Mutton Cashewnut Pepper Fry

Ingredients:
Mutton - 1/2 kg
Cashewnut - 25 nos
Black pepper powder - 4 tbsp
Chopped onion - 200 gram
Chopped tomato - 200 gram
Ginger garlic paste - 2 tbsp
Green chillies - 3 nos
Turmeric powder - 1/2 tbsp
Chilly powder - 2 tbsp
Corriander powder( dhania) - 3 tbsp
Curry leaves - 10 nos
Jerra - 1 tbsp
Yogurt - 2 tbsp
oil - as required
salt - as required

Preparation:
Wash the mutton well and put it in a pressure cooker.

Add chopped onion, chopped tomato and ginger garlic paste to it.

Also add chillied powder, turmeric powder and corriander powder to it. Add water and salt to this mixture. Water level should cover the mutton well.

Pressure cook the mutton for 5 minutes in Sim and for 3 whistles.

Now the mutton is cooked well.

Bring a frying pan to heat and add 2 tbsp of oil to it. Add sombu , cashewnut and curry leaves to it.

Now add the mutton mixture to this frying pan. Add pepper powder to it.

Cook well till the gravy thickens. Finally add curry leaves.

Serve this hot with Dosa , Idly and rice.