Baby potato fry

Ingredients:
Baby potato - 1/4 kg ( cooked and pealed)
Cumin powder - 2 tbsp
Corriander (dhania) powder - 3 tbsp
Chilly powder - 2 tbsp
Chopped onion - 1 no
Rice flour - 3 tbsp
Cashewnut - 10
Shredded coconut - 2 tbsp (optional)
Ginger garlic paste - 1 tbsp
Tamarind - small lemon size (soaked and extracted)
oil - as required
sombu powder - 1/4 tbsp
Curry leaves -10
Salt - as required

Preparation:

Take a large mixing bowl.

Add cumin powder,dhania powder, chilly powder, chopped onion, rice flour, cashewnut, shredded coconut(optional), ginger garlic paste, tamarind extract, sombu powder, curry leaves, salt , 1 tbsp of oil and mix it to a paste.Sprinkle little water to this.

Add baby potatoes to this mixture. Mix it well so that the potatoes are covered with all masala.

Add 2 tbsp of oil to a frying pan. When the oil is hot add the potatoes.

Do not stir it. Allow it to cook.When the potatoes are cooked, turn to the other side to cook.

When they are fully cooked , potatoes come out with a crispy look.