Chicken Palak

Ingredients:

Chicken - 1/2 kg
Chopped Onion - 200 gm
Chopped tomato - 200 gm
Yogurt - 1 cup
Whole garam masala - little
Chilly powder - 2 tbsp
Corriander (dhania) powder - 3 tbsp
Turmeric powder -1/2 tbsp
Ginger garlic paste - 2 tbsp
Curry leaves - 10
oil - as required
Palak - 2 bunches
salt - as required

Preparation:

Cook palak in hot water. Drain the excess water and grind it to a paste.

Clean and cut chicken into small pieces.

Add oil to the frying pan. Add the whole garam masala and curry leaves.

Add chopped onions, ginger garlic paste and chopped tomatoes and fry it well. Add yogurt to this and cook well.

Add chilly powder, dhania powder and turmeric powder.

Add chicken to this and stir it.

Add salt to this. Add water.

When chicken is cooked and comes to boil add palak and mix well and allow it to cook for few more mintues.

Fresh cream or cashewnut paste can also be added to this to make the recipe rich.

Chicken palak can be served hot with Biriyani, Dosa, Naan, Roti and Plain rice.