Chicken Fry (Village style)

Ingredients:
Chicken - 1/2 kg
Chopped onion - 200 gms
Black pepper powder - 3 tsp
Cumin powder - 2 tsp
Corriander (dhania) powder - 3 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Green Chilly - 2 nos
Oil - as required
Salt - as required
Curry leaves - 10 nos
Corriander leaves - for garnishing

Preparation :
Clean the chicken well and cut into medium sized pieces.

Take a large bowl , add chicken ,cumin powder, corriander powder, red chilly powder , ginger garlic paste, turmeric powder, salt and mix it well.

Let it marinate for about 30 mins.

Bring a frying pan to heat. Add 3 tbsps of oil and add curry leaves.

Add chopped onions and grenn chilly. Fry it till the onion is 3/4 cooked.

Now add the marinated chicken pieces to the frying pan and mix well.

Sprinkle some water and allow the chicken to cook.

Add black pepper powder and mix well.Add salt to it.

When the chicken is cooked each piece is coated with masala.

Garnish with corriander leaves and serve hot.