Green Gram Dosa

Ingredients:
Green Gram - 1 cup
Idili Rice - 2 cup
Green chilli - 6 nos
Ginger - 1 small piece
Salt - as required
Oil - as required

Preparation:
Soak green gram and idili rice together for about 6 hours.
Grind the soaked mixture along with green chilies and ginger.
Add water to the grinding mixture to form a batter consistency.
Finally add salt to the batter.
Leave it for 1 hour.
Using this batter make thin dosa.
Green gram dosa can be eaten with coconut chutney or tomato chutney.