Shrimp 65

Ingredients:
Shrimp - 1/2 kg ( Cleaned and 1/2 cooked with turmeric powder)
Rice flour - 1 cup
Corn flour - 1/2 cup
All purpose flour (maida) - 1/2 cup
Egg - 1 no

Chilly paste:
Red chilly - 10 nos
Garlic -6 nos
Ginger - a small piece

Fry all the above and grind into a fine paste.
Curry leaves - 10
Lemon - 1/2
Salt - as required
oil - to fry

Preparation:
Add the half cooked shrimp to a bowl.

Add maida flour, rice flour, corn flour, salt , egg , curry leaves , food colour, chilly paste and lemon juice to shrimp. Mix it well.

Let the mixture marinate for about 10 minutes.

Heat oil in a frying pan. Turn heat to sim.

Add the marinated shrimp to the oil and fry it.

Fry the shrimp till they are crisp.

Remove the excess oil and serve hot with rice.