Vendaikkai Puli Kuzhambu

Ingredients
Ladies Finger(Vendakka) - 10 nos
Tamarind(Puli) - 1 lemon sized
Tomato - 2 nos
Chilli powder - 2 spoons
Turmeric powder - 1/4 spoon
Small onion(Kunjulli) - 10 nos
Garlic pods - 4 nos
Coconut - 1/2 of one
Curry leaves - As reqd
Salt - As reqd
Mustard seeds - 1/2 spoon
Fenugreek(Uluva) - 1/4 spoon
Cumin seeds(Jeerakam) - 1/2 spoon
Oil - As reqd
Preparation
Cut onion, garlic and ladies finger into pieces.
Heat oil in a kadai.
Splutter mustard seeds.
Saute fenugreek seeds and cumin seeds.
Add onion, garlic and ladies finger and fry well.
Make tamarind paste using 2 cups of water and add to it.
Grind coconut with tomato and add to it.
Add chilli powder, turmeric powder and required salt and cook well.
When the raw smell goes down, add curry leaves to it.