Mochai Puli Kuzhambu

Ingredients:
Brinjal- 4 or 5 (slit it into 4,but do not remove the top)
vellai mochai- 1 cup cooked
small onions- 10 (peeled & sliced)
garlic- 4 pods
tomato - 1
tamarind paste- 1 1/2 tsp(or more if you need)
turmeric- 1/4 tsp
sambar powder- 1 1/2 tsp
coconut milk- 1/2 cup
curry leaves
vadagam- 2 tsp

Procedure:
Pressure cook field beans with some turmeric and salt for 2 whistles.
Heat oil in kadai and fry onions , garlic and curry leaves .
Then add brinjal and cook till half done.
Now add tomato,turmeric and salt.
After sometime add sambar powder and tamarind paste.
Add 1 cup water and boil for 10 minutes.
Then add mochai and coconut milk. Blend well and boil again for 5 more minutes.
Cook till the right consistency (not too thick,not too thin). Finally add fried vadagam and add to curry.
Serve with hot rice.