Idli Burger

Ingredients:
Idlis - 2 to 4
Potato mixture (same as that of dosa) - 50 gms
Mushrooms (blanched and sliced) - 100 gms
Onions (sliced) - 30 gms
Red chilli powder - 5 gms
Salt to taste
Turmeric powder - a pinch
Oil - 5 ml

Preparation:
Cut the idli into three parts, as one does for pastries. Heat oil and saute onions till light brown. Add red chilli powder, turmeric powder, mushrooms and salt. On top of the middle half of the idli spread the potato mixture. Place the top part of the idli on it. On the bottom part spread the mushroom mixture and then place the above on it layering it as one does for sandwiches. Serve with coconut chutney.