Chilli Chicken

Ingredients

1 Lb -Chicken - Skinless, Boneless Breast

1 Onion

1/2 ” Ginger

1 Clove Garlic

1 Capsicum

2-3 Tbsp Oil

1 Tsp Red Chilli Powder

2-3 Tsp - Vinegar

2-3 Tsp - Soya Sauce

2 Tsp Ginger Garlic Paste

1-2 Tsp Corn Flour

1 Tsp Tomato Paste/Puree

1/2 Tsp Turmeric

Salt to Taste

Method

Wash & cut the chicken breast into cubes.
Apart from the first 6 ingredients, combine all the other ingredients, adjust Red Chilli Powder & salt to taste.
Make a smooth paste of it.
Now add the chicken cubes & mix so that the chicken is well coated with the marinade.
Refrigerate the marinated chicken for a minimum of 2 hours.
Slice Onions thinly. Finely chop Ginger & Garlic. Slice Capsicum into strips.
Heat Oil in a wide pan. When hot add the thinly sliced onions.
When onions turn transparent, add the finely chopped Ginger & Garlic.
Saute for 2 -3 minutes. Add the marinated Chicken.
Stir well & saute on high flame initially & then reduce flame to medium.
Keep stirring often so that the chicken wont get burnt, cook for 15-20 minutes.
Adjust the spices now if needed.
Now add the Capsicum strips & saute for a few more minutes.
Delicious Chilli Chicken Ready!!!!